Refreshing Jicama Salad with Ginger Lime Dressing

This jicama salad with ginger lime dressing is a refreshing and flavorful dish that is perfect for warm summer days. Crisp jicama, zesty lime, and spicy ginger come together in a medley of textures and flavors that will tantalize your taste buds. The tangy dressing adds a burst of freshness to the salad, making it an ideal side dish for any meal. Best of all, it's quick and easy to prepare, so you can enjoy this delicious salad in no time. Try it today and treat yourself to a healthy and satisfying dish.

Ingredients

• 1 medium jicama
• 1 English cucumber
• 1 red bell pepper
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons fresh lime juice
• 1 tablespoon honey
• 1 tablespoon grated fresh ginger
• 1 tablespoon extra-virgin olive oil
• Salt and pepper, to taste

Directions

1. Peel and julienne the jicama, cucumber, and red bell pepper.
2. In a small bowl, whisk together the lime juice, honey, grated ginger, olive oil, salt, and pepper to make the dressing.
3. In a large bowl, combine the jicama, cucumber, red bell pepper, and cilantro.
4. Pour the dressing over the vegetables and toss to coat evenly.
5. Refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Serve chilled and enjoy!

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