These sausage-stuffing balls are a mouthwatering addition to any holiday or special occasion meal. Made with a flavorful mix of sausage, breadcrumbs, and seasonings, these little bites are crispy on the outside and moist on the inside. They can be served as an appetizer or as a side dish to complement your main course. Prepare them in advance and freeze for later use, or bake them fresh and serve piping hot. This recipe will become a favorite in your household!
Ingredients
- 1 pound ground sausage
- 1 cup breadcrumbs
- 1/2 cup diced onion
- 1/2 cup diced celery
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup melted butter
Directions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the ground sausage, breadcrumbs, onion, celery, garlic, parsley, sage, thyme, salt, black pepper, and red pepper flakes (if using). Mix well until all the ingredients are evenly distributed.
- Shape the mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the stuffing balls are golden brown and cooked through.
- Remove from the oven and brush the melted butter over the tops of the stuffing balls while they are still hot.
- Serve the sausage stuffing balls warm as an appetizer or side dish.
Interesting Facts
Sausage stuffing balls can be made with a variety of sausage flavors, such as Italian, spicy, or maple.
You can customize the seasoning in the stuffing balls by adding herbs like rosemary or thyme.
These stuffing balls can be frozen after they are cooked and cooled. To reheat, place them on a baking sheet and bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.