Delicious and Creamy Macaroni Salad

This magnificent macaroni salad is a classic American dish that is perfect for any summer gathering or potluck. It is made with tender macaroni, fresh vegetables, and a creamy dressing that is tangy and flavorful. This recipe is quick and easy to prepare, and it can be customized with your favorite ingredients. Serve this delicious macaroni salad as a side dish or as a light and refreshing meal on its own. Get ready to impress your family and friends with this mouthwatering recipe!

Ingredients

• 2 cups elbow macaroni
• 1 cup mayonnaise
• 2 tablespoons white vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup diced celery
• 1/2 cup diced red bell pepper
• 1/4 cup diced red onion
• 1/4 cup diced dill pickles
• 2 hard-boiled eggs, diced
• 1/4 cup chopped fresh parsley

Directions

1. Cook the macaroni according to the package instructions until al dente. Drain and rinse with cold water.
2. In a large bowl, whisk together the mayonnaise, vinegar, mustard, sugar, salt, and black pepper until well combined.
3. Add the cooked macaroni to the bowl and toss it with the dressing until all the macaroni is coated.
4. Add the celery, red bell pepper, red onion, pickles, hard-boiled eggs, and parsley to the bowl. Gently stir until all the ingredients are evenly distributed.
5. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
6. Serve chilled and enjoy!

Interesting Facts