Grandma's Corn Pudding is a delightful and comforting side dish that pairs perfectly with any meal. Made with sweet corn kernels, eggs, milk, and a touch of sugar, this classic recipe will remind you of the good old days. It's creamy, rich, and has a golden crust on top. This easy-to-follow recipe will guide you through making this nostalgic dish that will please everyone at the table. Prepare to indulge in a taste of Americana!
Ingredients
- 4 cups sweet corn kernels
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- 1 cup milk
- 3 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a large mixing bowl, combine the sweet corn kernels, all-purpose flour, sugar, melted butter, milk, eggs, baking powder, salt, and black pepper. Stir until well combined.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake for about 35-40 minutes, or until the corn pudding is set and golden brown on top.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve warm and enjoy the delectable taste of Grandma's Corn Pudding!
