Classic and Comforting Grandma's Corn Pudding Recipe

Grandma's Corn Pudding is a delightful and comforting side dish that pairs perfectly with any meal. Made with sweet corn kernels, eggs, milk, and a touch of sugar, this classic recipe will remind you of the good old days. It's creamy, rich, and has a golden crust on top. This easy-to-follow recipe will guide you through making this nostalgic dish that will please everyone at the table. Prepare to indulge in a taste of Americana!

Ingredients

• 4 cups sweet corn kernels
• 1/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup melted butter
• 1 cup milk
• 3 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. In a large mixing bowl, combine the sweet corn kernels, all-purpose flour, sugar, melted butter, milk, eggs, baking powder, salt, and black pepper. Stir until well combined.
3. Pour the mixture into the prepared baking dish, spreading it evenly.
4. Bake for about 35-40 minutes, or until the corn pudding is set and golden brown on top.
5. Remove from the oven and let it cool for a few minutes before serving.
6. Serve warm and enjoy the delectable taste of Grandma's Corn Pudding!

Interesting Facts