Learn how to make perfectly cooked hard boiled eggs using an air fryer. This recipe is foolproof and yields eggs with a creamy yolk and a tender white every time. The air fryer method is convenient and saves time compared to traditional stovetop boiling. Enjoy these eggs as a healthy snack, add them to salads, or use them as an ingredient in various recipes.
Ingredients
Directions
- Preheat your air fryer to 250°F (120°C).
- Place the eggs in a single layer in the air fryer basket.
- Cook the eggs at 250°F (120°C) for 15 minutes.
- Once the cooking time is up, transfer the eggs to a bowl filled with ice water. Let them cool for 5 minutes.
- Peel the eggs and enjoy!
Interesting Facts
Air fryer hard boiled eggs have a slightly different texture compared to traditional boiled eggs. The yolks are creamier and the whites are tender.
Using an air fryer for hard boiled eggs eliminates the risk of overcooking or undercooking, resulting in consistently perfect eggs.
Air frying eggs is a healthier cooking option as it requires little to no oil compared to frying or sautéing.