Delicious Italian Stuffed Pasta Tubes Recipe

Indulge in the flavors of Italy with this mouthwatering recipe for Italian stuffed pasta tubes. These tender pasta shells are filled with a delectable mixture of ricotta cheese, spinach, and Italian seasoning, then topped with a savory tomato sauce and melted cheese. This dish is perfect for a cozy family dinner or a dinner party with friends. It is easy to make and sure to impress your guests with its delicious taste and elegant presentation.

Ingredients

• 1 package (16 ounces) large pasta shells
• 2 cups ricotta cheese
• 1 cup frozen chopped spinach, thawed and drained
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese

Directions

1. Cook the pasta shells according to package instructions until al dente. Drain and set aside.
2. In a large mixing bowl, combine the ricotta cheese, spinach, Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper. Mix well until fully incorporated.
3. Preheat your oven to 375°F (190°C).
4. Spread a thin layer of marinara sauce on the bottom of a baking dish.
5. Using a spoon or a piping bag, stuff each pasta shell with the ricotta mixture and place them in the baking dish.
6. Pour the remaining marinara sauce over the stuffed pasta shells, covering them completely.
7. Sprinkle the shredded mozzarella cheese evenly over the top.
8. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and lightly browned.
9. Remove from the oven and let it cool for a few minutes before serving.
10. Serve the Italian stuffed pasta tubes hot and enjoy!

Interesting Facts