Delicious Baked Candied Tomatoes Recipe

These baked candied tomatoes are the perfect combination of sweet and savory flavors. The tomatoes are slow-roasted to intensify their natural sweetness, and then coated in a sticky brown sugar glaze that caramelizes beautifully in the oven. They make a fantastic side dish for any meal, and can also be enjoyed on their own as a snack. This recipe is simple to make and will impress your family and friends with its delicious flavors.

Ingredients

• 2 pounds cherry or grape tomatoes
• 1/4 cup brown sugar
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil

Directions

1. Preheat your oven to 325°F (163°C).
2. Rinse the tomatoes and pat them dry with a paper towel. Cut any larger tomatoes in half.
3. In a large bowl, mix together the brown sugar, balsamic vinegar, olive oil, salt, pepper, thyme, oregano, and basil.
4. Add the tomatoes to the bowl and gently toss them in the glaze until they are well coated.
5. Transfer the tomatoes to a baking dish and spread them out in a single layer.
6. Bake in the preheated oven for 45-50 minutes, or until the tomatoes are softened and slightly caramelized.
7. Remove from the oven and let the tomatoes cool for a few minutes before serving. They can be served warm or at room temperature.
8. Garnish with fresh herbs, if desired, and enjoy!

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