Delicious and Easy Turkey Bow Tie Casserole Recipe

This creamy turkey bow tie casserole is a comforting and delicious dish that the whole family will love. Made with tender turkey, bow tie pasta, and a creamy sauce, this casserole is topped with cheesy breadcrumbs for an extra crunch. It's the perfect meal for a cozy dinner or potluck gathering. With a prep time of just 20 minutes and a baking time of 30 minutes, this recipe is a quick and easy option for busy weeknights. Try this comforting casserole today and enjoy the flavors of homemade goodness.

Ingredients

• 2 cups bow tie pasta
• 1 pound ground turkey
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can cream of mushroom soup
• 1/2 cup sour cream
• 1/2 cup chicken broth
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1 cup frozen peas
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 2 tablespoons melted butter
• Salt and pepper to taste

Directions

1. Cook the bow tie pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook the ground turkey over medium heat until browned. Add the diced onion and minced garlic and cook until the onion is translucent.
3. Preheat the oven to 375°F (190°C).
4. In a mixing bowl, combine the cream of mushroom soup, sour cream, chicken broth, dried thyme, and dried rosemary. Stir until well combined.
5. Add the cooked pasta, ground turkey mixture, frozen peas, and half of the shredded cheddar cheese to the mixing bowl. Season with salt and pepper to taste. Mix well.
6. Transfer the mixture to a greased 9x13-inch baking dish. Spread it evenly.
7. In a separate bowl, combine the breadcrumbs, melted butter, and remaining shredded cheddar cheese. Mix well.
8. Sprinkle the breadcrumb mixture evenly over the casserole.
9. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.
10. Remove from the oven and let it cool for a few minutes before serving.
11. Serve hot and enjoy!

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