Decadent Vegan Chocolate Chocolate Chip Cookies

Indulge your sweet tooth with these rich and fudgy vegan chocolate chocolate chip cookies. Made with dairy-free ingredients and loaded with dark chocolate chips, these cookies are a delightful treat for vegans and non-vegans alike. Perfect for any occasion, from parties to cozy nights in, these cookies are sure to satisfy your chocolate cravings. Enjoy them with a glass of almond milk for the ultimate vegan dessert experience.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup coconut oil, melted
• 1 cup granulated sugar
• 1/4 cup almond milk
• 2 teaspoons vanilla extract
• 1 cup vegan dark chocolate chips

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a separate large bowl, whisk together the melted coconut oil, granulated sugar, almond milk, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until a thick cookie dough forms.
5. Fold in the vegan dark chocolate chips until evenly distributed throughout the dough.
6. Using a tablespoon, drop rounded scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the cookies are set around the edges but still slightly soft in the center.
8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Interesting Facts