Indulge your sweet tooth with these rich and fudgy vegan chocolate chocolate chip cookies. Made with dairy-free ingredients and loaded with dark chocolate chips, these cookies are a delightful treat for vegans and non-vegans alike. Perfect for any occasion, from parties to cozy nights in, these cookies are sure to satisfy your chocolate cravings. Enjoy them with a glass of almond milk for the ultimate vegan dessert experience.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup coconut oil, melted
- 1 cup granulated sugar
- 1/4 cup almond milk
- 2 teaspoons vanilla extract
- 1 cup vegan dark chocolate chips
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a separate large bowl, whisk together the melted coconut oil, granulated sugar, almond milk, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until a thick cookie dough forms.
- Fold in the vegan dark chocolate chips until evenly distributed throughout the dough.
- Using a tablespoon, drop rounded scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the cookies are set around the edges but still slightly soft in the center.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
