This gluten-free meatloaf recipe is perfect for anyone who loves a good comfort food without the gluten. Made with lean ground beef and a combination of flavorful herbs and spices, this meatloaf is moist, tender, and packed with deliciousness. It pairs well with mashed potatoes and roasted vegetables, making it a great choice for a hearty and satisfying meal. Plus, it's easy to make and can be enjoyed by everyone, even those with gluten sensitivities.
Ingredients
- 1 ½ pounds lean ground beef
- 1 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¾ cup gluten-free breadcrumbs
- ¼ cup milk
- 2 large eggs
- ½ cup ketchup
- 2 tablespoons brown sugar
Directions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine the ground beef, chopped onion, minced garlic, Worcestershire sauce, Dijon mustard, dried thyme, dried oregano, salt, black pepper, breadcrumbs, milk, and eggs. Mix well until all the ingredients are evenly combined.
- Transfer the meat mixture to the greased loaf pan and spread it evenly. Press down gently to compact the mixture.
- In a small bowl, mix together the ketchup and brown sugar. Spread this mixture over the top of the meatloaf, ensuring it covers the entire surface.
- Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
- Once cooked, remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing and serving.
- Serve the gluten-free meatloaf with mashed potatoes and roasted vegetables for a complete and satisfying meal.
