These perfect lemon squares are a refreshing treat that bursts with tangy flavor. The combination of a buttery crust and zesty lemon filling creates a delightful dessert that is perfect for any occasion. With a preparation time of just 30 minutes, these lemon squares are quick and easy to make. They can be enjoyed as a sweet snack, a dessert, or even served at brunch. The bright and vibrant taste of these lemon squares is sure to leave you craving for more.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 2 large eggs
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- Powdered sugar, for dusting
Directions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine 1 cup of all-purpose flour, softened butter, and 1/4 cup of powdered sugar. Mix until crumbly.
- Press the mixture evenly into the bottom of a greased 9x9-inch baking dish.
- Bake the crust in the preheated oven for 15 minutes, or until lightly golden.
- In a separate bowl, whisk together the eggs, granulated sugar, 2 tablespoons of all-purpose flour, lemon juice, and lemon zest until well combined.
- Pour the lemon mixture over the hot crust.
- Return the dish to the oven and bake for an additional 20 minutes, or until the filling is set.
- Remove the lemon squares from the oven and allow them to cool completely in the baking dish.
- Once cooled, dust with powdered sugar and cut into squares.
- Serve and enjoy!
