Delicious and Tangy Perfect Lemon Squares

These perfect lemon squares are a refreshing treat that bursts with tangy flavor. The combination of a buttery crust and zesty lemon filling creates a delightful dessert that is perfect for any occasion. With a preparation time of just 30 minutes, these lemon squares are quick and easy to make. They can be enjoyed as a sweet snack, a dessert, or even served at brunch. The bright and vibrant taste of these lemon squares is sure to leave you craving for more.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 2 large eggs
• 1 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• Powdered sugar, for dusting

Directions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine 1 cup of all-purpose flour, softened butter, and 1/4 cup of powdered sugar. Mix until crumbly.
3. Press the mixture evenly into the bottom of a greased 9x9-inch baking dish.
4. Bake the crust in the preheated oven for 15 minutes, or until lightly golden.
5. In a separate bowl, whisk together the eggs, granulated sugar, 2 tablespoons of all-purpose flour, lemon juice, and lemon zest until well combined.
6. Pour the lemon mixture over the hot crust.
7. Return the dish to the oven and bake for an additional 20 minutes, or until the filling is set.
8. Remove the lemon squares from the oven and allow them to cool completely in the baking dish.
9. Once cooled, dust with powdered sugar and cut into squares.
10. Serve and enjoy!

Interesting Facts