This homemade veggie pizza recipe is the perfect choice for a nutritious and delicious meal. Made with fresh vegetables and a homemade tomato sauce, this pizza is bursting with flavors. The crust is thin and crispy, just the way a perfect pizza should be. Whether you are a vegetarian, trying to eat healthier, or just looking for a tasty dinner option, this homemade veggie pizza is sure to satisfy your cravings. Get ready to impress your family and friends with this mouthwatering recipe!
Ingredients
- 1 1/2 cups warm water (110°F)
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon sugar
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1/2 cup tomato sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped bell peppers
- 1/2 cup sliced mushrooms
- 1/4 cup sliced black olives
- 1/4 cup sliced red onions
- 1/4 cup sliced cherry tomatoes
- 1/4 cup fresh basil leaves
Directions
- In a small bowl, combine the warm water, yeast, and sugar. Stir and let it sit for 5 minutes until it becomes foamy.
- In a large mixing bowl, whisk together the flour and salt. Add the foamy yeast mixture and olive oil. Stir until a dough forms.
- Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic. Shape it into a ball.
- Place the dough ball in a greased bowl and cover it with a clean kitchen towel. Allow it to rise in a warm place for 1 hour or until it doubles in size.
- Preheat the oven to 475°F (245°C).
- Punch down the risen dough and transfer it to a lightly floured surface. Roll it out into your desired pizza shape and thickness.
- Transfer the rolled-out dough to a greased baking sheet or pizza stone.
- In a small bowl, mix together the tomato sauce, dried oregano, garlic powder, and red pepper flakes. Spread the sauce evenly over the pizza crust.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Top the cheese with the chopped bell peppers, sliced mushrooms, black olives, red onions, cherry tomatoes, and fresh basil leaves.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.
- Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
- Enjoy your delicious homemade veggie pizza!