Sweet and Savory Sausage Cornbread Stuffing Recipe

This sweet and savory sausage cornbread stuffing is a crowd-pleasing dish that combines the flavors of sausage, cornbread, and aromatic vegetables. It's the perfect accompaniment to any holiday feast or special occasion. The sweetness from the cornbread pairs perfectly with the savory flavors of the sausage, creating a delicious flavor combination that will delight your taste buds. With a preparing time of approximately 60 minutes, this recipe is easy to make and will surely become a family favorite.

Ingredients

• 1 pound sweet Italian sausage
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup chopped carrot
• 2 cloves garlic, minced
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon cayenne pepper (optional)
• 4 cups crumbled cornbread
• 2 cups chicken broth
• 1/2 cup unsalted butter, melted
• 1/2 cup dried cranberries
• 1/2 cup chopped pecans
• 2 tablespoons chopped fresh parsley, for garnish

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch (23x33 cm) baking dish.
2. In a large skillet, cook the sausage over medium heat until browned. Remove the sausage from the skillet and set aside, leaving the drippings in the skillet.
3. In the same skillet, add the chopped onion, celery, and carrot. Cook until the vegetables are softened, about 5-7 minutes.
4. Add the minced garlic, dried sage, dried thyme, dried rosemary, salt, black pepper, paprika, dried oregano, dried parsley, ground nutmeg, and cayenne pepper (if using). Cook for an additional 2 minutes, until fragrant.
5. In a large bowl, combine the crumbled cornbread, cooked sausage, cooked vegetables, dried cranberries, and chopped pecans. Mix well to combine.
6. Pour the chicken broth and melted butter over the cornbread mixture. Stir until all the ingredients are moistened.
7. Transfer the stuffing mixture into the prepared baking dish and spread it evenly.
8. Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and crispy.
9. Remove from the oven and let it cool for a few minutes before serving.
10. Garnish with chopped fresh parsley before serving.
11. Enjoy this delicious sweet and savory sausage cornbread stuffing as a side dish with your favorite holiday meal!

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