Homemade Pumpkin Seed Granola Recipe

Start your mornings with a crunchy and flavorful homemade pumpkin seed granola. This nutritious breakfast option is packed with wholesome ingredients like oats, pumpkin seeds, honey, and dried fruits. The combination of sweet and salty flavors will satisfy your taste buds and keep you feeling full until lunchtime. It's easy to make and can be customized with your favorite ingredients. Enjoy this homemade granola with yogurt, milk, or simply as a snack throughout the day. This recipe yields a large batch, so you can store it in an airtight container and enjoy it for several weeks.

Ingredients

• 3 cups rolled oats
• 1 cup pumpkin seeds
• 1 cup chopped nuts (e.g., almonds, walnuts)
• 1/2 cup honey
• 1/4 cup coconut oil
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 cup dried fruits (e.g., cranberries, raisins)

Directions

1. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the rolled oats, pumpkin seeds, chopped nuts, vanilla extract, cinnamon, and salt.
3. In a small saucepan, heat the honey and coconut oil over low heat until melted and well combined.
4. Pour the honey mixture over the dry ingredients and stir until everything is well coated.
5. Spread the mixture evenly onto the prepared baking sheet.
6. Bake for 25-30 minutes, stirring once halfway through, until the granola is golden brown and crisp.
7. Remove from the oven and let it cool completely on the baking sheet.
8. Once cooled, break the granola into clusters and add the dried fruits.
9. Store the pumpkin seed granola in an airtight container for up to 3 weeks.

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