This easy creamy icing recipe is perfect for topping cakes, cupcakes, and other baked goods. It has a rich and creamy texture that complements any dessert. Made with just a few simple ingredients, this icing comes together quickly and is sure to impress your family and friends. Whether you're a beginner or an experienced baker, this recipe is a must-try!
Ingredients
- 1 cup of unsalted butter, softened
- 4 cups of powdered sugar
- 1/4 cup of heavy cream
- 2 teaspoons of vanilla extract
Directions
- In a large mixing bowl, cream the softened butter until smooth.
- Gradually add the powdered sugar, mixing well after each addition.
- Pour in the heavy cream and vanilla extract. Beat until the mixture is light and fluffy, about 3-4 minutes.
- Adjust the consistency by adding more powdered sugar for a thicker icing or more heavy cream for a thinner icing.
- Once the desired consistency is reached, spread or pipe the icing onto your favorite cakes, cupcakes, or desserts.
- Store any leftover icing in an airtight container in the refrigerator.
