Absolutely Wonderful Cheesy Creamy Spinach Artichoke Dip Recipe

Indulge in the rich and flavorful Absolutely Wonderful Cheesy Creamy Spinach Artichoke Dip. This delectable appetizer is perfect for parties, game nights, or just a cozy night in. Made with a creamy blend of spinach, artichokes, and melted cheese, this dip is a crowd favorite. The tangy kick from the cream cheese and the crunch from the breadcrumbs add extra dimensions of taste and texture. Serve it with crispy tortilla chips or toasted baguette slices for a mouthwatering treat everyone will love.

Ingredients

• 1 cup frozen chopped spinach, thawed and drained
• 1 cup canned artichoke hearts, drained and chopped
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 8 oz cream cheese, softened
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 cloves garlic, minced
• 1/4 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1/4 cup breadcrumbs
• 2 tablespoons melted butter

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the thawed and drained spinach, chopped artichoke hearts, grated Parmesan cheese, shredded mozzarella cheese, softened cream cheese, mayonnaise, sour cream, minced garlic, onion powder, salt, black pepper, and red pepper flakes. Stir well to evenly distribute the ingredients.
3. Transfer the mixture to a baking dish and spread it evenly.
4. In a small bowl, combine the breadcrumbs and melted butter, mixing well.
5. Sprinkle the breadcrumb mixture over the dip to create a crispy top layer.
6. Bake in the preheated oven for 25-30 minutes, or until the dip is bubbling and the top is golden brown.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Serve warm with tortilla chips or toasted baguette slices.

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