Maple and Garlic Marinated Pork Tenderloin Recipe

This maple and garlic marinated pork tenderloin recipe is a perfect combination of sweet and savory flavors. The tenderloin is marinated with a mixture of maple syrup, garlic, soy sauce, and Dijon mustard, which gives it a deliciously rich and caramelized glaze. It's easy to make, tender, and has a perfectly balanced taste. Serve it with roasted vegetables and mashed potatoes for a complete and satisfying meal.

Ingredients

• 2 pork tenderloins (about 1 pound each)
• 1/2 cup maple syrup
• 4 cloves of garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons Dijon mustard
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 2 tablespoons olive oil

Directions

1. In a bowl, whisk together the maple syrup, minced garlic, soy sauce, Dijon mustard, black pepper, and salt.
2. Place the pork tenderloins in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or up to 24 hours.
3. Preheat the oven to 400°F (200°C).
4. Heat 2 tablespoons of olive oil in an oven-safe skillet over medium-high heat.
5. Remove the pork tenderloins from the marinade, allowing any excess marinade to drip off, and place them in the skillet. Reserve the marinade for later.
6. Sear the pork tenderloins for 2-3 minutes on each side until browned.
7. Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
8. While the pork is roasting, pour the reserved marinade into a small saucepan and bring it to a boil. Reduce the heat and let it simmer for 5 minutes.
9. Remove the pork from the oven and let it rest for 5 minutes before slicing.
10. Drizzle the reduced marinade over the sliced pork tenderloin and serve hot.

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