This Peanut Celery Pita Spread recipe is a delightful combination of creamy peanut butter, crunchy celery, and flavorful herbs. It is a perfect spread for a quick and easy snack or as a party appetizer. The creamy and nutty flavors of the peanut butter combined with the refreshing crunch of celery make this spread incredibly delicious. It is also packed with nutrients, making it a healthy choice for any occasion. With just a few ingredients and minimal preparation time, this recipe is a winner for both taste and convenience.
Ingredients
- 1 cup creamy peanut butter
- 1 cup finely chopped celery
- 2 tablespoons chopped fresh parsley
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 pita breads, cut into triangles
Directions
- In a mixing bowl, combine the creamy peanut butter, finely chopped celery, chopped fresh parsley, lemon juice, honey, salt, and black pepper.
- Stir well until all the ingredients are thoroughly combined.
- Taste and adjust seasoning if needed.
- Preheat the oven to 350°F (175°C).
- Arrange the pita bread triangles on a baking sheet and toast them in the preheated oven for about 5 minutes, or until crispy.
- Remove the toasted pita triangles from the oven and let them cool slightly.
- Spread the prepared peanut celery mixture generously onto each toasted pita triangle.
- Serve as a delicious and healthy snack or as part of a party platter.
- Enjoy!