Spicy Pork Tenderloin with Apples and Sweet Potatoes

This delicious recipe combines tender pork tenderloin with the natural sweetness of apples and sweet potatoes, balanced with a touch of spice. The juicy pork is seasoned to perfection with a blend of spices and seared to create a flavorful crust. The apples and sweet potatoes are roasted until tender and caramelized, adding a hint of sweetness to every bite. This dish is the perfect combination of savory and sweet, making it a crowd-pleaser for any occasion.

Ingredients

• 1.5 pounds pork tenderloin
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1/2 teaspoon cayenne pepper
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 apples, cored and sliced
• 2 sweet potatoes, peeled and cubed
• 2 tablespoons maple syrup
• Fresh parsley, for garnish

Directions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the smoked paprika, chili powder, cayenne pepper, salt, and black pepper.
3. Rub the spice mixture all over the pork tenderloin, making sure to coat it evenly.
4. Heat olive oil in a skillet over medium-high heat. Add the pork tenderloin and sear for 2-3 minutes on each side until browned.
5. Transfer the seared pork tenderloin to a baking dish.
6. In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
7. Add the sliced apples and cubed sweet potatoes to the skillet and toss them in the garlic-infused oil.
8. Drizzle the maple syrup over the apples and sweet potatoes, tossing to coat them evenly.
9. Pour the apple and sweet potato mixture around the pork in the baking dish.
10. Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes or until the pork reaches an internal temperature of 145°F (63°C).
11. Remove the foil and continue baking for an additional 5 minutes to allow the pork to brown slightly.
12. Remove the baking dish from the oven and let the pork rest for 5-7 minutes before slicing.
13. Garnish with fresh parsley and serve hot.

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