Delicious Cinnamon White Chocolate Cookies Recipe

Indulge in the sweet and spicy combination of cinnamon and white chocolate with these delicious Cinnamon White Chocolate Cookies. These soft and chewy cookies are packed with warm cinnamon flavor and chunks of creamy white chocolate. Perfect for any occasion or holiday treat, these cookies are sure to impress your friends and family. The recipe is simple and easy to follow, and the cookies can be prepared in just 30 minutes. Get ready to delight your taste buds with this decadent cookie recipe!

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups white chocolate chips

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Set aside.
3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the vanilla extract and eggs, one at a time, until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the white chocolate chips until evenly distributed throughout the dough.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
10. Serve and enjoy!

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