This citrus herbed baked salmon recipe is not only delicious but also packed with all the essential nutrients. The salmon is marinated in a flavorful blend of citrus juices and aromatic herbs, then baked to perfection. It's a healthy and refreshing dish that will impress your guests and leave them craving for more. With a preparation time of just 30 minutes, this recipe is perfect for a quick weeknight dinner or a special occasion. Give it a try and discover the amazing flavors of this citrus herbed baked salmon!
Ingredients
- 2 lbs salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons freshly squeezed orange juice
- 2 cloves garlic, minced
- 1 teaspoon dried dill
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- Lemon slices for garnish
- Fresh parsley for garnish
Directions
- Preheat the oven to 375°F (190°C).
- In a small bowl, combine the olive oil, lemon juice, orange juice, minced garlic, dried dill, dried thyme, salt, and black pepper.
- Place the salmon fillets in a baking dish and pour the marinade over them, making sure they are well coated. Let the salmon marinate for about 15 minutes.
- Cover the baking dish with foil and bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove the foil and broil the salmon for an additional 2-3 minutes to brown the top.
- Garnish with lemon slices and fresh parsley before serving.
- Enjoy the citrus herbed baked salmon with your favorite side dishes.
