Delicious and Healthy Citrus Herbed Baked Salmon

This citrus herbed baked salmon recipe is not only delicious but also packed with all the essential nutrients. The salmon is marinated in a flavorful blend of citrus juices and aromatic herbs, then baked to perfection. It's a healthy and refreshing dish that will impress your guests and leave them craving for more. With a preparation time of just 30 minutes, this recipe is perfect for a quick weeknight dinner or a special occasion. Give it a try and discover the amazing flavors of this citrus herbed baked salmon!

Ingredients

• 2 lbs salmon fillets
• 2 tablespoons olive oil
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons freshly squeezed orange juice
• 2 cloves garlic, minced
• 1 teaspoon dried dill
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• Lemon slices for garnish
• Fresh parsley for garnish

Directions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, combine the olive oil, lemon juice, orange juice, minced garlic, dried dill, dried thyme, salt, and black pepper.
3. Place the salmon fillets in a baking dish and pour the marinade over them, making sure they are well coated. Let the salmon marinate for about 15 minutes.
4. Cover the baking dish with foil and bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Remove the foil and broil the salmon for an additional 2-3 minutes to brown the top.
6. Garnish with lemon slices and fresh parsley before serving.
7. Enjoy the citrus herbed baked salmon with your favorite side dishes.

Interesting Facts