Irresistible Recipe for Guilty Chocolate Chip Cookies

These Guilty Chocolate Chip Cookies are perfect for satisfying your sweet tooth. Packed with delicious chocolate chips and a soft, chewy texture, they are sure to be a hit with kids and adults alike. Whip up a batch of these irresistible cookies in no time and indulge in the guilt-free pleasure of homemade treats.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips

Directions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Fold in the chocolate chips until evenly distributed throughout the dough.
6. Using a cookie scoop or tablespoon, drop rounded dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 9-12 minutes, or until the edges are golden brown and the centers are slightly soft.
8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
9. Enjoy these guilt-inducing chocolate chip cookies with a glass of milk or a hot cup of coffee!

Interesting Facts