These Philly Cheese Steak Stuffed Bell Peppers are a delicious twist on the classic Philly cheesesteak sandwich. Tender beef, sautéed onions and peppers, and melted cheese are stuffed into colorful bell peppers and baked to perfection. This easy recipe is a mouthwatering dinner option that is both satisfying and flavorful. The combination of the juicy beef, caramelized onions, flavorful peppers, and gooey cheese creates a satisfying meal that the whole family will love. Plus, it's a great way to incorporate more vegetables into your diet! Give this recipe a try and impress your loved ones with your culinary skills.
Ingredients
- 4 large bell peppers
- 1 pound thinly sliced beef steak
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 8 slices provolone cheese
- 2 tablespoons olive oil
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
Directions
- Preheat your oven to 375°F (190°C).
- Slice the tops off the bell peppers and remove the seeds and membranes. Set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the sliced beef and cook until browned. Remove the beef from the skillet and set aside.
- In the same skillet, add the sliced onion, green bell pepper, and red bell pepper. Cook until the vegetables are tender and slightly caramelized.
- Return the cooked beef to the skillet with the vegetables. Add the Worcestershire sauce, garlic powder, salt, and black pepper. Stir to combine and cook for an additional 2-3 minutes.
- Place the hollowed bell peppers in a baking dish. Fill each bell pepper with the beef and vegetable mixture. Top each bell pepper with two slices of provolone cheese.
- Bake in the preheated oven for 20-25 minutes, or until the bell peppers are tender and the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
- Serve the Philly Cheese Steak Stuffed Bell Peppers hot and enjoy!
