Delicious and Healthy Balsamic Roasted Vegetable Salad Recipe

This Balsamic Roasted Vegetable Salad is a perfect blend of flavors, textures, and colors. It combines a variety of roasted vegetables with a tangy balsamic dressing, creating a delicious and healthy dish. The vegetables are caramelized to perfection, giving them a rich and savory taste. This salad is a great side dish or a light meal on its own. It's easy to make and is a perfect way to enjoy the goodness of fresh vegetables. Try it today and impress your friends and family with this flavorful and nutritious recipe.

Ingredients

• 2 cups cherry tomatoes, halved
• 1 red bell pepper, cut into strips
• 1 yellow bell pepper, cut into strips
• 1 orange bell pepper, cut into strips
• 1 zucchini, sliced
• 1 red onion, cut into wedges
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• 4 cups mixed salad greens
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped fresh basil

Directions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the cherry tomatoes, bell peppers, zucchini, and red onion. Drizzle with olive oil, balsamic vinegar, and honey. Add Dijon mustard, salt, and pepper. Toss to coat the vegetables evenly.
3. Spread the vegetables in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes or until the vegetables are caramelized and tender.
4. Meanwhile, in a salad bowl, add the mixed greens. Top with the roasted vegetables.
5. Sprinkle the feta cheese and chopped basil over the salad.
6. Serve the Balsamic Roasted Vegetable Salad immediately and enjoy!

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