Creamy and Flavorful Tomato Vodka Sauce for Pasta

Indulge in a rich and creamy tomato vodka sauce that perfectly coats your favorite pasta. This recipe combines the tanginess of tomatoes, the richness of cream, and a hint of vodka for an irresistible flavor. The sauce is quick and easy to make, making it a perfect choice for weeknight dinners or entertaining guests. Serve it over your favorite pasta and garnish with fresh basil for a satisfying and flavorful meal.

Ingredients

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1/4 cup vodka
• 1 cup heavy cream
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• Salt and black pepper to taste
• Fresh basil leaves, for garnish
• Grated Parmesan cheese, for serving
• Cooked pasta of your choice

Directions

1. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic to the saucepan and cook for an additional minute until fragrant.
3. Pour in the crushed tomatoes and vodka, stirring to combine. Simmer the mixture for about 15 minutes, allowing the flavors to meld together.
4. Stir in the heavy cream, dried basil, dried oregano, and red pepper flakes. Simmer the sauce for another 5 minutes to thicken and enhance the flavors.
5. Season the sauce with salt and black pepper according to your taste.
6. Meanwhile, cook your pasta of choice according to the package instructions until al dente. Drain well.
7. Serve the cooked pasta onto individual plates or bowls and ladle the tomato cream vodka sauce over the top.
8. Garnish with fresh basil leaves and grated Parmesan cheese.
9. Enjoy your delightful tomato cream vodka sauce pasta!

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