Delicious and Flavorful Chicken Annie Style Recipe

This Chicken Annie Style recipe is a classic American dish that is both comforting and flavorful. The chicken is marinated in a delicious blend of spices and then pan-fried to perfection. The result is tender and juicy chicken with a crispy golden coating. Serve it with mashed potatoes, gravy, and coleslaw for a complete American-style meal. This recipe is easy to make and will surely be a crowd-pleaser.

Ingredients

• 4 chicken breasts, boneless and skinless
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• 1/4 cup buttermilk
• Vegetable oil, for frying

Directions

1. In a shallow dish, mix together the flour, salt, paprika, black pepper, garlic powder, cayenne pepper, dried thyme, and dried oregano.
2. Dip each chicken breast into the buttermilk, allowing any excess to drip off, then coat it well with the flour mixture. Repeat with the remaining chicken breasts.
3. Heat vegetable oil in a large skillet over medium-high heat. Add the coated chicken breasts and cook for 6-8 minutes per side, or until they are golden brown and cooked through.
4. Remove the chicken from the skillet and place it on a paper towel-lined plate to drain any excess oil.
5. Serve the Chicken Annie Style hot with mashed potatoes, gravy, and coleslaw. Enjoy!

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