Delicious Homemade German Chocolate Cake Icing

Learn how to make a mouthwatering and easy homemade German chocolate cake icing. This recipe combines the richness of chocolate with the nuttiness of coconut and pecans to create a smooth and creamy icing that complements any cake perfectly. Elevate your baking game with this delectable icing recipe.

Ingredients

• 1 cup evaporated milk
• 1 cup granulated sugar
• 3 large egg yolks
• ½ cup unsalted butter
• 1 teaspoon vanilla extract
• 1 cup shredded coconut
• 1 cup chopped pecans

Directions

1. In a medium saucepan, combine evaporated milk, sugar, egg yolks, and butter.
2. Cook over medium heat, stirring constantly, until the mixture thickens, about 10-12 minutes.
3. Remove the saucepan from heat and stir in vanilla extract, shredded coconut, and chopped pecans.
4. Let the icing cool to room temperature before spreading it over your cake.
5. Enjoy your German chocolate cake with this delicious homemade icing!

Interesting Facts