Delicious Mediterranean Potato Salad Recipe

This Mediterranean Potato Salad is a refreshing and flavorful twist on the classic potato salad. Made with a medley of fresh vegetables, herbs, and a tangy dressing, it's perfect for picnics, barbecues, or as a side dish for any occasion. The combination of the creamy potatoes, crunchy cucumbers, juicy tomatoes, and briny olives creates a pleasing contrast of textures and flavors. You'll love the bright and vibrant taste of this Mediterranean-inspired dish.

Ingredients

• 4 cups baby potatoes, boiled and diced
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, thinly sliced
• 1/2 cup Kalamata olives, pitted and sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 clove garlic, minced
• Salt and pepper to taste

Directions

1. In a large bowl, combine the boiled and diced potatoes, cherry tomatoes, cucumber, red onion, Kalamata olives, parsley, and mint.
2. In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, salt, and pepper.
3. Pour the dressing over the potato salad and toss gently to coat.
4. Taste and adjust the seasonings if needed.
5. Serve the potato salad chilled or at room temperature.

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