Delicious Bushala Swiss Chard Soup Recipe

Enjoy a warm and comforting bowl of Bushala Swiss Chard Soup. Made with fresh Swiss chard, flavorful vegetables, and aromatic spices, this soup is both healthy and satisfying. This vegetarian dish is perfect for those looking for a flavorful and nutritious meal. Try this recipe tonight and wow your family and friends with your culinary skills!

Ingredients

• 1 bunch Swiss chard
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. Wash the Swiss chard thoroughly and remove the stems. Chop the leaves into small pieces.
2. In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté until the vegetables are tender, about 5 minutes.
3. Add the minced garlic and sauté for an additional minute. Make sure not to burn the garlic.
4. Stir in the diced tomatoes, vegetable broth, dried thyme, dried oregano, and paprika. Bring the soup to a boil.
5. Reduce the heat to low and add the chopped Swiss chard leaves to the pot. Simmer for about 15-20 minutes, or until the chard is tender.
6. Season the soup with salt and pepper to taste. Allow it to simmer for a few more minutes to let the flavors meld together.
7. Serve the hot Bushala Swiss Chard Soup in bowls and garnish with some fresh herbs if desired.
8. Enjoy this comforting and nutritious soup with some crusty bread or a side salad.

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