These Honey Orange Oatmeal Muffins are a perfect combination of tangy orange flavor and sweet honey, with the added goodness of oats. These muffins are not only delicious but also a healthy snack option that can be enjoyed anytime. They are easy to make and can be a great addition to your breakfast or as a snack on the go. Try this recipe and indulge in the delightful flavors of orange and honey!
Ingredients
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup honey
- 1/4 cup orange juice
- 1/4 cup unsweetened applesauce
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 tablespoon orange zest
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
Directions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, combine the flour, oats, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, whisk together the honey, orange juice, applesauce, milk, vegetable oil, and orange zest.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Spoon the batter into the prepared muffin tin, filling each liner about 3/4 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes.
- Transfer the muffins to a wire rack to cool completely before serving.
Interesting Facts
Honey is a natural sweetener that provides essential nutrients and antioxidants.
Oranges are rich in vitamin C and add a refreshing taste to these muffins.
Oats are a great source of fiber and can help lower cholesterol levels.
Applesauce is a substitute for oil, making these muffins healthier and moist.
These muffins can be stored in an airtight container for up to 3 days.
Enjoy these muffins warm with a spread of honey or butter for an extra treat!