Spicy Cajun Shrimp Soup with a Creole twist

This Spicy Cajun Shrimp Soup is a delightful dish that combines the bold flavors of Cajun cuisine with a creole twist. Made with succulent shrimp, spicy andouille sausage, aromatic vegetables, and a rich broth, this soup is perfect for warming up on a chilly evening. The combination of spices and fresh ingredients creates a soup that is full of flavor and leaves you wanting more. This recipe is easy to make and can be enjoyed as a main course or as a starter for a larger meal.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 lb andouille sausage, sliced
• 1 onion, chopped
• 2 celery stalks, chopped
• 1 green bell pepper, chopped
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 4 cups chicken broth
• 2 tablespoons Cajun seasoning
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• 1/4 cup all-purpose flour
• 2 tablespoons butter
• 4 green onions, chopped
• Fresh parsley, chopped (for garnish)

Directions

1. In a large pot, heat the vegetable oil over medium heat.
2. Add the andouille sausage and cook until browned. Remove from the pot and set aside.
3. In the same pot, melt the butter and add the chopped onion, celery, bell pepper, and garlic. Cook until the vegetables are softened.
4. Sprinkle the flour over the vegetables and stir well to combine.
5. Add the diced tomatoes, chicken broth, Cajun seasoning, paprika, dried thyme, dried oregano, and cayenne pepper to the pot. Stir to combine.
6. Bring the soup to a simmer and let it cook for about 15 minutes to allow the flavors to develop.
7. Add the cooked andouille sausage back to the pot. Season with salt and pepper to taste.
8. Finally, add the shrimp to the pot and cook for an additional 5 minutes, or until the shrimp are cooked through.
9. Serve the Cajun Shrimp Soup hot, garnished with chopped green onions and fresh parsley.
10. Enjoy!

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