Delicious South African Yellow Rice Recipe

This South African Yellow Rice recipe is a flavorful side dish that pairs perfectly with any main course. Made with fragrant spices, raisins, and turmeric-infused rice, this dish is sure to impress everyone at the table. The vibrant yellow color and aromatic flavors will transport you to the heart of South Africa. It's a must-try recipe for anyone looking to explore new and exciting flavors.

Ingredients

• 2 cups long-grain white rice
• 4 cups water
• 1 teaspoon turmeric powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1/4 teaspoon black pepper
• 1/4 cup butter
• 1/2 cup raisins
• 1/4 cup slivered almonds
• Salt to taste

Directions

1. Rinse the rice under cold water to remove excess starch.
2. In a large pot, bring the water to a boil. Add the turmeric powder, cinnamon, cumin, coriander, ginger, cardamom, cloves, and black pepper. Stir well to combine.
3. Add the rinsed rice to the pot and return to a boil. Reduce the heat to low, cover, and simmer for 20 minutes or until the rice is tender and cooked through.
4. In a separate pan, melt the butter over medium heat. Add the raisins and almonds and sauté until the raisins are plump and the almonds are golden brown.
5. Once the rice is cooked, fluff it with a fork and transfer it to a serving dish. Pour the butter, raisin, and almond mixture over the rice and gently toss to combine. Season with salt to taste.
6. Serve the South African Yellow Rice hot as a side dish with your favorite main course. Enjoy!

Interesting Facts