This Spicy Doritos Chicken recipe adds a bit of crunch and spice to the classic chicken dish. The chicken is coated in a mixture of crushed Doritos and spices, which gives it a bold and flavorful crust. It's perfect for those who love a little heat in their meals and enjoy a fun twist on traditional chicken recipes. Serve it with your favorite side dishes for a complete and satisfying meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups crushed Doritos
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs
- 1/4 cup milk
- 2 tablespoons vegetable oil
Directions
- Preheat the oven to 375°F (190°C).
- In a shallow bowl, combine crushed Doritos, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well.
- In another bowl, beat the eggs and milk together.
- Dip each chicken breast into the egg mixture, coating it completely, and then press it into the Doritos mixture, making sure it is evenly coated on all sides.
- Heat vegetable oil in a large skillet over medium-high heat. Once hot, add the coated chicken breasts and cook for 2-3 minutes on each side, or until golden brown.
- Transfer the chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and no longer pink in the center.
- Remove from the oven and let the chicken rest for a few minutes before serving.
- Serve the Spicy Doritos Chicken with your favorite side dishes, such as mashed potatoes and steamed vegetables.
Interesting Facts
Doritos were first introduced in 1964 and quickly became popular as a snack.
The spice level of this recipe can be adjusted by increasing or decreasing the amount of cayenne pepper used.
Crushing Doritos and using them as a coating for chicken adds a unique texture and flavor to the dish.