Delicious Spinach and Cheese Stuffed Manicotti Recipe

This spinach and cheese stuffed manicotti recipe is a true delight for pasta lovers. Tender manicotti shells, filled with a creamy mixture of spinach, ricotta cheese, and mozzarella, then baked to perfection. The combination of flavors and textures is simply irresistible. This dish is perfect for any occasion, whether you’re cooking for family dinner or hosting a dinner party. Follow this easy step-by-step recipe to create an impressive and mouthwatering meal that will satisfy everyone's taste buds.

Ingredients

• 1 box of manicotti shells
• 1lb (450g) of fresh spinach, washed and chopped
• 2 cups (500g) of ricotta cheese
• 2 cups (200g) of shredded mozzarella cheese
• 1 cup (100g) of grated Parmesan cheese
• 2 cloves of garlic, minced
• 1 tablespoon (15ml) of olive oil
• 1 egg, beaten
• 1 teaspoon (5g) of dried basil
• 1 teaspoon (5g) of dried oregano
• Salt and pepper to taste
• 3 cups (750ml) of marinara sauce

Directions

1. Preheat your oven to 375°F (190°C).
2. Bring a large pot of salted water to a boil. Cook the manicotti shells according to the package instructions, until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
4. Add the chopped spinach to the skillet and cook until wilted, about 5 minutes. Remove from heat and let cool.
5. In a mixing bowl, combine ricotta cheese, mozzarella cheese, grated Parmesan cheese, beaten egg, dried basil, dried oregano, salt, and pepper. Mix well.
6. Add the cooled spinach to the cheese mixture and stir until evenly combined.
7. Using a spoon or a piping bag, stuff each manicotti shell with the spinach and cheese mixture. Place the stuffed shells in a baking dish.
8. Pour the marinara sauce over the stuffed manicotti shells, making sure they are well-covered.
9. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
10. Remove the foil and sprinkle some extra mozzarella and Parmesan cheese on top of the stuffed shells.
11. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
12. Once done, remove from the oven and let it cool for a few minutes before serving.
13. Garnish with fresh basil leaves, if desired.
14. Serve hot and enjoy!

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