Mushroom and Asparagus Casserole

This Mushroom and Asparagus Casserole is a hearty and flavorful dish that is perfect for a cozy dinner. Made with fresh mushrooms, tender asparagus, and creamy cheese, this casserole is both delicious and nutritious. The dish is easy to prepare and can be enjoyed by vegetarians and non-vegetarians alike. Serve it as a main course or as a side dish alongside your favorite protein. This recipe will surely become a family favorite!

Ingredients

• 1 lb mushrooms, sliced
• 1 lb asparagus, trimmed and cut into bite-sized pieces
• 1 small onion, chopped
• 2 cloves of garlic, minced
• 2 tablespoons olive oil
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 cup heavy cream
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1/4 cup bread crumbs

Directions

1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant.
3. Add the sliced mushrooms and cook until they release their moisture and become browned. Stir occasionally to prevent sticking.
4. Next, add the asparagus and sauté for a few more minutes until slightly tender.
5. Season the mushroom and asparagus mixture with dried thyme, salt, and pepper.
6. In the greased baking dish, spread half of the mushroom and asparagus mixture evenly.
7. Sprinkle half of the shredded cheddar cheese and half of the grated Parmesan cheese over the vegetables.
8. Repeat the layers with the remaining mushroom and asparagus mixture and cheeses.
9. Pour the heavy cream evenly over the casserole.
10. Top with bread crumbs for added crunch and texture.
11. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
12. Remove the foil and bake for an additional 15 minutes or until the top is golden and bubbly.
13. Let the casserole cool for a few minutes before serving. Enjoy!

Interesting Facts