This Kitchen Sink Salad Dressing recipe is a versatile and flavorful dressing that will take your salads to the next level. The combination of ingredients ensures a balanced and delicious flavor profile that will complement any type of salad. With a preparation time of just 10 minutes, you can whip up this dressing in no time and enjoy a fresh and delicious salad. Whether you prefer greens, fruits, or vegetables, this dressing is the perfect accompaniment for all your salad creations.
Ingredients
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried parsley
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon hot sauce
Directions
- In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, minced garlic, salt, black pepper, dried oregano, dried basil, dried thyme, dried parsley, onion powder, paprika, Worcestershire sauce, and hot sauce.
- Whisk until well combined and the dressing has emulsified.
- Taste and adjust the seasoning if needed.
- Transfer the dressing to a jar or bottle and refrigerate for at least 1 hour to let the flavors meld together.
- Shake well before using.
- Serve the kitchen sink salad dressing over your favorite salad and enjoy!
Interesting Facts
The name 'kitchen sink' refers to the phrase 'everything but the kitchen sink,' indicating that this dressing uses a variety of ingredients.
The combination of balsamic vinegar, honey, and mustard creates a perfect balance of sweetness and tanginess in the dressing.
This dressing can also be used as a marinade for grilled vegetables or chicken.