Savory Reuben Mac and Cheese Recipe

Indulge in the flavors of a classic Reuben sandwich with this delicious Reuben Mac and Cheese recipe. Creamy macaroni is combined with tender corned beef, sauerkraut, Swiss cheese, and tangy Thousand Island dressing for a unique twist on a traditional comfort food. This dish is perfect for satisfying your cravings for both mac and cheese and a Reuben sandwich. It's easy to make and will quickly become a favorite in your household. Serve it as a main course or a side dish at your next gathering.

Ingredients

• 8 ounces elbow macaroni
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup shredded Swiss cheese
• 1 cup sauerkraut, drained
• 1 cup cooked corned beef, diced
• 1/2 cup Thousand Island dressing
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped (for garnish)

Directions

1. Cook the elbow macaroni according to package instructions. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Add the flour and whisk constantly for 2 minutes to make a roux.
3. Slowly pour in the milk while whisking constantly. Continue whisking until the mixture is smooth and thickened, about 5 minutes.
4. Stir in the shredded Swiss cheese until melted and smooth.
5. Add the sauerkraut, cooked corned beef, Thousand Island dressing, garlic powder, onion powder, salt, and pepper. Mix until well combined.
6. Add the cooked macaroni to the sauce mixture and stir until evenly coated.
7. Cook over medium heat for 2-3 minutes to allow the flavors to meld together.
8. Serve hot, garnished with fresh parsley.

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