Delicious Bambam Basil Butter Recipe

This Bambam Basil Butter recipe combines the richness of butter with the freshness of basil and a kick of spice from chili peppers. Perfect for spreading on bread or melting over grilled meats, this homemade butter is sure to elevate any dish. With just a handful of ingredients and a few simple steps, you can whip up this flavorful condiment in no time. Get ready to add some BAM to your next meal with Bambam Basil Butter!

Ingredients

• 1 cup unsalted butter, softened
• 1/4 cup fresh basil leaves, chopped
• 2-3 Thai chili peppers, seeds removed and finely chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a mixing bowl, combine softened butter, chopped basil leaves, chopped chili peppers, garlic powder, salt, and black pepper.
2. Using a fork or a spatula, mix the ingredients until well combined and the butter has a smooth texture.
3. Transfer the butter mixture onto a sheet of plastic wrap or parchment paper.
4. Shape the butter into a log or roll and wrap tightly in the plastic wrap or parchment paper.
5. Refrigerate for at least an hour to allow the flavors to meld together and the butter to firm up.
6. Once firm, unwrap the bambam basil butter and slice into rounds or use as desired.
7. Serve chilled or at room temperature. Store any leftovers in the refrigerator.

Interesting Facts