Spice up your appetizer game with these delicious armadillo eggs. These fun and easy-to-make snacks are perfect for parties or game day. Jalapeno peppers stuffed with a mixture of cheese, bacon, and sausage, then breaded and deep-fried to perfection. Serve them with a side of ranch or spicy aioli for dipping and watch them disappear quickly.
Ingredients
- 12 jalapeno peppers
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/2 cup cooked and crumbled sausage
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups bread crumbs
- Oil for frying
Directions
- Preheat the oven to 400°F (200°C).
- Cut each jalapeno pepper in half lengthwise and remove the seeds and membranes.
- In a mixing bowl, combine the cream cheese, cheddar cheese, bacon, and sausage. Stir until well blended.
- Fill each jalapeno half with the cheese and meat mixture, then press the halves back together.
- In three separate bowls, place the flour, beaten eggs, and bread crumbs.
- Dip each stuffed jalapeno first in the flour, then in the beaten eggs, and finally in the bread crumbs, ensuring they are well coated.
- Heat oil in a deep fryer or a large pot to 375°F (190°C).
- Carefully place the coated jalapenos in the hot oil and fry for 2-3 minutes until golden brown. Do not overcrowd the pot; fry in batches if necessary.
- Remove the armadillo eggs from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.
- For an extra crispy texture, you can bake the armadillo eggs in the preheated oven for an additional 10-15 minutes.
- Serve the armadillo eggs hot with ranch dressing or spicy aioli for dipping.
- Enjoy!
