Delicious and Easy Beef Dip Recipe for New Year's

Celebrate the New Year in style with Bonnie's flavorful beef dip recipe. Made with tender beef, savory seasonings, and served with crusty bread or chips, this dip is perfect for parties and gatherings. The slow-cooked beef is sure to melt in your mouth, creating a satisfying and indulgent snack. With just a few simple ingredients and minimal prep time, you can enjoy this delicious dip in no time. Get ready to impress your guests with Bonnie's New Year's Beef Dip!

Ingredients

• 1 pound beef chuck roast
• 1 onion, diced
• 3 cloves garlic, minced
• 1 cup beef broth
• 1/4 cup Worcestershire sauce
• 2 tablespoons soy sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions, for garnish
• Crusty bread or chips, for serving

Directions

1. In a slow cooker, combine the beef chuck roast, diced onion, minced garlic, beef broth, Worcestershire sauce, soy sauce, dried thyme, dried rosemary, paprika, salt, and black pepper.
2. Cover and cook on low heat for 6-8 hours or until the beef is tender and easily shreds.
3. Remove the beef from the slow cooker and shred it using two forks. Set aside.
4. In a separate bowl, mix together the softened cream cheese, sour cream, and mayonnaise until well combined.
5. Add the shredded beef and cheddar cheese to the cream cheese mixture. Stir until everything is evenly incorporated.
6. Transfer the mixture to a baking dish and bake at 350°F for 20-25 minutes or until the cheese is melted and bubbly.
7. Garnish with chopped green onions and serve hot with crusty bread or chips.

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