Delicious Baked Asparagus with a Tangy Twist

This recipe for baked asparagus with red wine vinegar is a simple and flavorful way to enjoy this nutritious vegetable. The asparagus is baked to perfection and then drizzled with a tangy red wine vinegar sauce. It makes for a delicious side dish or appetizer and is perfect for any occasion. The dish is easy to prepare and requires only a few ingredients, making it a great option for a quick and healthy meal.

Ingredients

• 1 pound asparagus spears
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 clove garlic, minced
• Salt and pepper to taste

Directions

1. Preheat the oven to 425°F (220°C).
2. Trim the woody ends of the asparagus spears and place them on a baking sheet.
3. In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, salt, and pepper.
4. Drizzle the vinegar mixture over the asparagus and toss to coat evenly.
5. Bake the asparagus in the preheated oven for about 10-12 minutes, or until tender and slightly charred.
6. Remove from the oven and serve hot. Enjoy!

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