Indulge in the flavors of Korean cuisine with this delicious recipe for Velvet Steak with Korean Chili Butter. This dish features tender and succulent velvet steak, perfectly cooked to your preference, smothered in a rich and spicy Korean chili butter. The combination of the melt-in-your-mouth steak and the fiery chili butter creates a harmonious balance of flavors that will leave your taste buds wanting more. This recipe is perfect for a special occasion or when you want to impress your guests with a unique and flavorful dish.
Ingredients
- 2 velvet steaks, 1 inch thick
- 2 tablespoons soy sauce
- 2 tablespoons mirin
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon Korean chili powder
- 2 tablespoons unsalted butter, softened
- 1 teaspoon honey
- Salt and pepper, to taste
- 2 green onions, thinly sliced
- 1 teaspoon sesame seeds, for garnish
Directions
- In a bowl, combine soy sauce, mirin, sesame oil, minced garlic, and Korean chili powder. Mix well to create a marinade.
- Place the velvet steaks in a shallow dish and pour the marinade over them. Make sure the steaks are coated evenly. Allow them to marinate for at least 15 minutes, or refrigerate overnight for maximum flavor.
- In a small bowl, combine the softened butter and honey. Mix until well combined. This will be your Korean chili butter.
- Preheat a grill or skillet over high heat. Remove the steaks from the marinade and lightly pat them dry. Season both sides of the steaks with salt and pepper.
- Grill or sear the steaks for about 4-5 minutes per side for medium-rare doneness, or adjust the cooking time according to your preferred level of doneness.
- Remove the steaks from the grill or skillet and let them rest for a few minutes.
- Spread a generous amount of the Korean chili butter on top of each steak. Allow the butter to melt and coat the steak.
- Garnish with sliced green onions and sesame seeds. Serve hot and enjoy your Velvet Steak with Korean Chili Butter!
