This Super Easy Drumstick Casserole recipe is perfect for busy weeknights. It combines tender chicken drumsticks with creamy mushroom soup, vegetables, and flavorful seasonings. The result is a delicious and satisfying casserole that the whole family will love. With just a few simple ingredients, this recipe is quick to prepare and requires minimal effort. Serve it alongside your favorite side dishes for a complete and comforting meal.
Ingredients
- 8 chicken drumsticks
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
Directions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the condensed cream of mushroom soup, milk, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper. Mix well.
- Place the chicken drumsticks in a 9x13-inch baking dish. Pour the soup mixture over the chicken.
- Add the frozen mixed vegetables to the baking dish, spreading them evenly around the chicken.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Remove the foil and sprinkle the shredded cheddar cheese over the top of the casserole.
- Return the casserole to the oven and bake for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
