Super Easy Drumstick Casserole

This Super Easy Drumstick Casserole recipe is perfect for busy weeknights. It combines tender chicken drumsticks with creamy mushroom soup, vegetables, and flavorful seasonings. The result is a delicious and satisfying casserole that the whole family will love. With just a few simple ingredients, this recipe is quick to prepare and requires minimal effort. Serve it alongside your favorite side dishes for a complete and comforting meal.

Ingredients

• 8 chicken drumsticks
• 1 can (10.75 ounces) condensed cream of mushroom soup
• 1/2 cup milk
• 1 cup frozen mixed vegetables
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the condensed cream of mushroom soup, milk, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper. Mix well.
3. Place the chicken drumsticks in a 9x13-inch baking dish. Pour the soup mixture over the chicken.
4. Add the frozen mixed vegetables to the baking dish, spreading them evenly around the chicken.
5. Cover the baking dish with aluminum foil and bake for 30 minutes.
6. Remove the foil and sprinkle the shredded cheddar cheese over the top of the casserole.
7. Return the casserole to the oven and bake for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
8. Remove from the oven and let it cool for a few minutes before serving.

Interesting Facts