These asparagus medallions are a delicious and healthy side dish that can be enjoyed year-round. The asparagus is roasted to perfection and then topped with a flavorful medallion sauce made with lemon juice, garlic, and parmesan cheese. This recipe is perfect for a quick weeknight meal or for entertaining guests. Serve alongside grilled chicken or fish for a complete and balanced meal.
Ingredients
- 1 bunch of asparagus
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 2 cloves of garlic, minced
- 2 tablespoons lemon juice
- 1/4 cup grated parmesan cheese
- 2 tablespoons chopped fresh parsley, for garnish
Directions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Trim the tough ends of the asparagus spears. Place the asparagus on the prepared baking sheet and drizzle with olive oil. Season with salt and pepper, tossing to coat the asparagus evenly.
- Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and slightly charred.
- In a small saucepan, heat the minced garlic and lemon juice over medium heat. Cook for 1-2 minutes, or until the garlic is fragrant and slightly softened.
- Remove the saucepan from heat. Stir in the grated parmesan cheese until melted and well combined with the garlic and lemon juice.
- Once the asparagus is roasted, transfer to a serving platter. Drizzle the medallion sauce over the roasted asparagus.
- Garnish with chopped fresh parsley and serve hot. Enjoy!
