Experience the perfect blend of flavors with this delicious Vermont-Style Manhattan recipe. Made with high-quality ingredients like local maple syrup and aged bourbon, this cocktail is a refined twist on the classic Manhattan. Served in a stylish glass with a cherry garnish, this cocktail is a true crowd-pleaser. Whether you're hosting a sophisticated dinner party or simply enjoying a nightcap, this Vermont-Style Manhattan is sure to impress with its rich and smooth taste.
Ingredients
- 2 oz aged bourbon
- 1 oz sweet vermouth
- 1/2 oz maple syrup
- 2 dashes of Angostura bitters
- 1 maraschino cherry, for garnish
Directions
- In a mixing glass filled with ice, combine the bourbon, sweet vermouth, maple syrup, and bitters.
- Stir gently for about 30 seconds, allowing the flavors to meld together.
- Strain the mixture into a chilled cocktail glass.
- Garnish with a maraschino cherry.
- Serve and enjoy!
Interesting Facts
Vermont is known for its maple syrup production, which adds a unique and sweet twist to this classic cocktail.
The use of aged bourbon enhances the depth and complexity of flavors in this Manhattan recipe.
Adding a maraschino cherry as a garnish adds a pop of color and a hint of sweetness to the drink.