Decadent Vegan Cocoa Fudgy Gluten-Free Brownies

These vegan cocoa fudgy brownies are the ultimate treat for chocolate lovers. Made with gluten-free ingredients, these brownies are incredibly indulgent and decadent. With a rich cocoa flavor and a fudgy texture, they are the perfect dessert for any occasion. Best of all, they are vegan-friendly and suitable for those following a gluten-free diet. Get ready to satisfy your chocolate cravings with these mouthwatering brownies!

Ingredients

• 1 ½ cups gluten-free all-purpose flour
• 1 cup cocoa powder
• 1 cup brown sugar
• 1 cup almond milk
• ½ cup coconut oil, melted
• ½ cup unsweetened applesauce
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• ½ teaspoon salt
• ½ cup dairy-free chocolate chips

Directions

1. Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
2. In a large mixing bowl, whisk together the gluten-free all-purpose flour, cocoa powder, brown sugar, baking powder, and salt.
3. In a separate bowl, combine the almond milk, melted coconut oil, unsweetened applesauce, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Fold in the dairy-free chocolate chips.
6. Transfer the batter to the prepared baking pan and spread it evenly.
7. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Remove from the oven and let it cool completely before cutting into squares.
9. Serve and enjoy!

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