These vegan cocoa fudgy brownies are the ultimate treat for chocolate lovers. Made with gluten-free ingredients, these brownies are incredibly indulgent and decadent. With a rich cocoa flavor and a fudgy texture, they are the perfect dessert for any occasion. Best of all, they are vegan-friendly and suitable for those following a gluten-free diet. Get ready to satisfy your chocolate cravings with these mouthwatering brownies!
Ingredients
- 1 ½ cups gluten-free all-purpose flour
- 1 cup cocoa powder
- 1 cup brown sugar
- 1 cup almond milk
- ½ cup coconut oil, melted
- ½ cup unsweetened applesauce
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup dairy-free chocolate chips
Directions
- Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a large mixing bowl, whisk together the gluten-free all-purpose flour, cocoa powder, brown sugar, baking powder, and salt.
- In a separate bowl, combine the almond milk, melted coconut oil, unsweetened applesauce, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Fold in the dairy-free chocolate chips.
- Transfer the batter to the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let it cool completely before cutting into squares.
- Serve and enjoy!
