Delicious and Healthy Chicken Burgers

Natasha's Chicken Burgers are a delicious and healthy alternative to traditional beef burgers. Made with ground chicken, fresh herbs, and spices, these burgers are packed with flavor. They are easy to make and perfect for grilling or pan-frying. Serve them on toasted buns with your favorite toppings and enjoy a tasty and wholesome meal.

Ingredients

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup onion, finely chopped
• 2 garlic cloves, minced
• 1/4 cup parsley, finely chopped
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 4 burger buns
• Lettuce, tomato, and condiments for serving

Directions

1. In a large mixing bowl, combine ground chicken, breadcrumbs, onion, garlic, parsley, paprika, salt, and black pepper. Mix well.
2. Divide the mixture into 4 equal portions and shape them into patties.
3. Heat olive oil in a skillet or grill pan over medium heat.
4. Cook the chicken burgers for 5-6 minutes per side or until cooked through.
5. Toast the burger buns lightly until golden brown.
6. Place the cooked chicken burgers on the toasted buns.
7. Top with lettuce, tomato, and your favorite condiments.
8. Serve hot and enjoy!

Interesting Facts