Delicious Coco-Cola Cake Recipe

Indulge in the richness of this mouthwatering Coco-Cola Cake. Made with a unique blend of cocoa, cola, and other delicious ingredients, this cake is a true delight for chocolate lovers. It is moist, fluffy, and bursting with flavor. Perfect for any occasion, this cake is sure to impress your family and friends. With just a few simple steps, you can enjoy this delectable dessert in no time!

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup unsalted butter
• 3 tablespoons cocoa powder
• 1 cup Coca-Cola
• 1/2 cup buttermilk
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 1/2 cups mini marshmallows
• 1 cup chopped pecans

Directions

1. Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
2. In a large mixing bowl, combine the flour and granulated sugar.
3. In a small saucepan, melt the butter over medium heat. Stir in the cocoa powder until well combined. Add the Coca-Cola and buttermilk, and mix until smooth.
4. Pour the cocoa mixture into the flour mixture and stir until just combined.
5. In a small bowl, beat the eggs. Add the baking soda and vanilla extract to the eggs and mix well. Stir the egg mixture into the cake batter.
6. Fold in the mini marshmallows and chopped pecans.
7. Pour the batter into the prepared baking pan and smooth the top with a spatula.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and let it cool completely in the pan.
10. Once cooled, serve and enjoy!

Interesting Facts