The Tornado Twist is a popular American snack that is both visually stunning and full of flavor. Made with simple ingredients and a unique twist, this recipe is perfect for snacking at parties, movie nights, or any time you're craving a tasty treat. The Tornado Twist is sure to wow your taste buds and impress your guests.
Ingredients
- 2 large potatoes, peeled
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Directions
- Preheat the oven to 400°F (200°C).
- Using a spiralizer or a sharp knife, cut the potatoes into long, thin strips.
- In a large bowl, toss the potato strips with olive oil, paprika, garlic powder, onion powder, salt, and black pepper, until evenly coated.
- Place the potato strips on a baking sheet lined with parchment paper, forming a twisted shape.
- Bake in the preheated oven for 20-25 minutes, or until the potato strips are golden brown and crispy.
- Remove from the oven and sprinkle grated Parmesan cheese and chopped parsley over the tornado twists. Return to the oven for an additional 2-3 minutes, until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before serving. Enjoy the tornado twists as a delightful snack or appetizer.
Interesting Facts
The Tornado Twist is inspired by the popular spiral-cut potatoes served at fairs and carnivals.
Spiralizing the potatoes creates a visually appealing presentation and allows for even cooking.
The combination of spices and Parmesan cheese adds a deliciously savory flavor to the tornado twists.
Feel free to customize the seasonings to your taste preferences by adding herbs, spices, or even a sprinkle of cayenne pepper for some heat.