Sweet and tangy balsamic marinated chicken breasts

This balsamic marinated chicken breasts recipe is a delightful combination of sweet and tangy flavors. The chicken breasts are marinated in a mixture of balsamic vinegar, honey, garlic, and herbs, which infuses them with incredible taste and tenderness. Grilled or baked to perfection, this dish pairs well with a variety of sides and is perfect for a weeknight dinner or a special occasion. The marinade also works well with other meats or vegetables, making it a versatile recipe to have in your repertoire.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Directions

1. In a small bowl, whisk together balsamic vinegar, honey, minced garlic, dried thyme, dried rosemary, salt, and black pepper.
2. Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure to coat each breast evenly. Cover the dish with plastic wrap and refrigerate for at least 30 minutes or up to 24 hours to allow the flavors to develop.
3. Preheat your grill or oven to medium-high heat.
4. If using a grill, lightly oil the grates to prevent sticking. If using an oven, preheat it to 400°F (200°C) and line a baking sheet with parchment paper.
5. Remove the chicken breasts from the marinade, allowing any excess marinade to drip off. Discard the remaining marinade.
6. Grill the chicken breasts for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) using a meat thermometer. If baking, place the chicken breasts on the prepared baking sheet and bake for 20-25 minutes, or until cooked through.
7. Once cooked, remove the chicken breasts from the grill or oven and let them rest for a few minutes before serving. This will allow the juices to redistribute and ensure maximum tenderness.
8. Serve the balsamic marinated chicken breasts hot with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. Enjoy!

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